This is a side. It’s really nothing, but it’s one of our favorite no meat dishes, so I thought I’d share this as an idea for a side during Lent.
What you need:
- bread
- butter
- garlic seasoning
- shredded Parmesan cheese
If you have a loaf of bread, it’s even better. It works with everyday sliced bread as shown in the image above.
Melt the butter in the microwave until it is soft enough to mix but not liquid. It doesn’t take long, like several seconds. The amount of butter varies depending on the bread and how much parmesan you’d like.
Mix the butter with garlic seasoning and the shredded parmesan cheese. Spread it on the bread and put it in the oven or toaster oven. Baking time will vary depending on how toasted you like your bread. Bake until the butter is melted into the bread or until the parmesan cheese is slightly toasted.
There are many garlic seasonings out there, but this Weber one is my favorite, not salty, just herbs and garlic. The same goes for the shredded parmesan cheese. This one from Costco is my favorite. It is truffle flavored, and I add it to almost everything.
This is a great side with Fettuccine Alfredo (from the previous posts).